The Reserves Network has partnered with a private family-owned company to find their next Director of Technical Services Food Manufacturing. For over 75 years the values of Quality, Service and Relationships have endured. Bring your growth mindset and entrepreneurial spirit. Seeking candidates who are highly driven, motivated, collaborative and with intellectual curiosity.
Apply today to take advantage of this unique and exciting opportunity!
WHAT IS GREAT ABOUT THIS OPPORTUNITY – DIRECTOR OF TECHNICAL SERVICES – FOOD MFG?
- Contributor to shaping the future of food safety and quality within a leading organization
- Oversee technical operations, regulatory compliance & affairs, complaint management, customer audits, labeling, policies, procedures, traceability, etc.
- Oversight of R&D teams to innovate and enhance our product offerings.
- USDA labeling regulatory requirements including child nutrition, Organic, Halal, etc.
- Direct Hire role, generous base compensation, $120,000 plus discretionary bonus; commensurate with experience
- Role open due to retirement after 25+ years; great long term career opportunity
DO YOU ALIGN WITH THESE KEY QUALIFICATIONS?
- Bachelor’s degree in Food Science, Food Technology, Engineering, or a related field; preferred advanced degree
- Minimum of 8+ years of progressive experience in technical leadership within the food industry – Ready to Eat - RTE experience preferred
- Strong knowledge of food safety regulations (USDA, FDA) and quality management systems (HACCP, GMP, BRC, GFSI etc.)
- Demonstrated leadership skills with a proven track record of building and developing high-performing teams.
- Experience in project management, process optimization, and continuous improvement methodologies (e.g., Six Sigma, Lean).
- Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and external stakeholders.
- Office based role with frequent visits to production facilities and supplier visits, conferences, and regulatory inspections
WHAT WILL YOU DO AS DIRECTOR OF TECHNCIAL SERVICES?
- Technical Operations across all aspects of food manufacturing
- Adherence to food safety regulations and industry standards
- Microbiological and Chemical laboratory oversight
- Quality Assurance and Control
- Process improvement and, R&D, Project Management
- Customer focus, customer relations and cross functional collaboration
WHAT WILL YOU RECEIVE?
Gain access to The Reserves Network Team:
- Partnership with experienced recruiters that will advise you on all aspects of your job search and career aspirations
- Direct access to key Leadership. Your information will reach the decision-makers for this opportunity and many more like this
- Long-term career partner who will provide you with market intelligence and guidance
Client Benefits:
- Industry competitive compensation based on your experience/qualifications
- Health, Vision, and Dental Insurance (HSA/FSA)
- 401K plan
- PTO
& Much more!
DO YOU WANT TO KNOW MORE?
If you have a background that lines up well with the Director of Technical Services job description and are interested in learning more about this opportunity, apply below NOW!
Studies have shown that people are less likely to apply to jobs unless they meet every qualification. At The Reserves Network we strive to provide the best experience and opportunities for everyone, so if you are excited about this role but your experience does not align perfectly with every qualification listed, we still encourage you to apply. You may be the right candidate for this or other available roles we have.
As an equal-opportunity employer, we value our employees and foster an environment of respect, integrity, and trust in every aspect of employment. However you identify and whatever your background, we encourage you to apply today.
